Bakery
AIPU FOOD’s caramel color and ethyl maltol can be applied to bakery products as required. Customers can use both liquid and powder caramel color in bakery products. Caramel color helps enhance and standardize the shades of products in industrial manufacturing. To reach homogeneous color, we recommend to mix caramel color and other liquid raw materials together before baking process.
Ethyl maltol has a unique luscious odor and it can be applied to various bakery products. We provide two types of ethyl maltol. One is original fruit-flavored, the other is special caramel-flavored. Ethyl maltol is used in low dosage. It is essential to dissolve ethyl maltol in other liquid raw material before use (please refer to product introduction).
For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application.
Applications
Cookies, flavored syrup, stuffing and toppings of bakery goods
candies, cocoa products and chocolate products.
Product Recommendations
Product Appearance: Crystalline powder.
Color Range: White.
Product Feature: Presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution.
Application: Ethyl Maltol is widely applied in meat products, beverages, wines, tobaccos, cosmetics to enhance pleasant flavor.
Product Appearance: Caramel color liquid (E150a).
Color Range: Golden - Dark brown.
Specification: Color Intensity (Typical) (610nm): 0.055
Product Feature: Plain caramel, low sulfite.
Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa/chocolate and instant coffee because of its brilliant color strength.
Product Appearance: Caramel color liquid (E150c).
Color Range: Brown - Dark brown.
Specification: Color intensity (Typical) (610nm): 0.120
Product Feature: Positive charge, suitable for various applications.
Application: Widely used in brewed soy sauces and compound seasoning sauces because of its excellent color strength.
Product Appearance: Caramel color liquid (E150c).
Color Range: Brown - Dark brown.
Specification: Color intensity (Typical) (610nm): 0.190
Product Feature: High color intensity.
Application: Typically used in beer, baked goods and compound seasoning sauces because of its excellent color strength.
Product Appearance: Caramel color liquid (E150d).
Color Range: Dark brown - Black brown.
Specification: Color intensity (Typical) (610nm): 0.262
Product Feature: High color intensity, Acid/alcohol stable.
Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
Product Appearance: Caramel color liquid (E150d).
Color Range: Dark brown - Black brown.
Specification: Color intensity (Typical) (610nm): 0.262
Product Feature: Favorable price.
Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.
Product Appearance: Caramel color powder (E150a).
Color Range: Golden - Dark brown.
Specification: Color intensity (Typical) (610nm): 0.100
Product Feature: Plain caramel.
Application: Widely used in baked goods, soy sauce powder, compound seasonings, various dry mixes and other uses where powder caramel color (Class I) is desirable.
Product Appearance: Caramel color powder (E150c).
Color Range: Brown - Dark brown.
Specification: Color intensity (Typical) (610nm): 0.220
Product Feature: Ammonia caramel.
Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
Product Appearance: Caramel color powder (E150d).
Color Range: Dark brown - Black brown.
Specification: Color intensity (Typical) (610nm): 0.425
Product Feature: Sulfite ammonia caramel, favorable price.
Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
Cookies
AIPU FOOD's caramel color application in cookies
| Reference formula | |
| Ingredients | Proportion |
| Cake flour | 39.5% |
| Cream | 31.3% |
| Caster sugar | 16.7% |
| Liquid egg | 9.4% |
| Cocoa powder | 2.5% |
| Caramel color | 0.6%-1%* |
| Flavor | 0.01% |
Recommended products: CDP-001, CDP-008, CDL-010
Cake
AIPU FOOD's caramel color application in chocolate cake
Cocoa products
AIPU FOOD's caramel color application in cocoa products
Tapioca Pearl
AIPU FOOD's caramel color application in tapioca pearl
Recommended dosage: 0.1-2%
Recommended products: CCL-016, CCL-253