AIPU FOOD’s caramel color, hydrolyzed vegetable protein compound powder/liquid (HVP Compound), soy sauce powder, disodium succinate and ethyl maltol can be applied to meat products as required.

* Caramel color in meat productsCaramel color is a water soluble and thermostable colorant. It can provide an appealing, appetizing and uniform color to meat products.
Caramel color (E150a, E150c, E150d) can be applied in various seasonings for meat, for example, marinades, spice blends and meat dips. Please check Seasonings for more information. 

* Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) in meat products
AIPU FOOD’s R&D team has developed a variety of HVP Compound products from light neutral umami flavor to strong roasted meat flavor to satisfy different demands of customers. In meat products, HVP Compound can not only improve the salty and umami taste, but also add a strong meaty note to enrich the original flavor of meat. AIPU FOOD’s HVP Compound can be used directly in processed meat or meat-flavored seasonings. Typical applications include beef jerky, sausages and roasted meat.

* Soy sauce powder in meat products
AIPU FOOD’s soy sauce powder provides meat products with a popular Asian flavor, which consists of salty, umami and fatty flavor. Soy sauce powder can also help reduce the dosage of salt without loss of tastes and textures. Typical applications include sausages, beef jerky and ham.

* Disodium succinate in meat products
AIPU FOOD’s disodium succinate is a thermostable flavor enhancer which can enhance the umami taste of meat products. According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, disodium succinate can be added in seasonings. Thus, customers may apply disodium succinate to meat via spice blends, marinades, and other seasonings. Please check Seasoning for more information.

* Ethyl maltol in meat products
According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, ethyl maltol is classified as food-grade synthetic flavor enhancer, which can enhance the overall flavor of meat products. It can be used in processed meat products including cured meat, cooked meat and casings.

For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application effect.

Processed meat product (raw meat with seasonings), jerky, smoked meat, sausage, ham, marinated meat, etc.