Soy Sauce Powder
Soy sauce powder, hydrolyzed vegetable protein compound powder (HVP Compound) and yeast extract are three typical compound flavor enhancers which contain amino acid. Soy sauce powder has a unique Asian-flavor and is widely used in seasonings. AIPU FOOD’s soy sauce powder is spray-dried from fermented soy sauce via a scientific formula. Through this technology, the characteristic flavor and texture of soy sauce can be retained. Besides, this technology can also reduce the unpleasant charring and oxidation odor of common soy sauce. It is more convenient for customers to store and transfer powder soy sauce products than liquid ones.
Features
Scientific formula and strict parameter control to avoid loss of flavor during the spray drying process.
Plenty choices of products.
Powder color ranges from light yellow to brown.
Products cover various flavors: light flavor, strong flavor, Japanese-style flavor, etc.
Products cover various flavors of fermentation: light flavor, strong flavor, Japanese-style flavor, etc.
Applications
|
Applications |
Recommended dosage |
Applications |
Recommended dosage |
|
Dipping sauces |
0.4-0.6% |
Gravies |
0.5-1.0% |
|
Instant noodles |
0.5-1.5% |
Meat products |
0.4-1.0% |
|
Seafood |
0.5-1.0% |
Seasonings |
10-15% |
|
Snacks |
0.3-0.6% |
Sauce |
20-24% |
|
Soup bases |
10-20% |
Marinade |
10-20% |
Notes: All recommended applications are for reference only. Please refer to local regulations before use. Pre-experiments are highly suggested before production.
FAQs
A: Flavor is a key property of soy sauce powder because soy sauce powder is mainly used as flavor enhancer. Protein content is another key property. Due to the amino acid and polypeptide of the raw material (fermented soy sauce), soy sauce powder contains a certain amount of amino acid and polypeptide. However, total nitrogen of soy sauce powder is not that high (normally 8%-18%) . Sodium chloride is also a key property of soy sauce powder which influences its taste.
Product Recommendations
Product Appearance: Soy sauce powder.
Color Range: Yellow - Brown.
Product Feature: Light color & low salt.
Application: Recommended to use in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
Product Appearance: Soy sauce powder.
Color Range: Light brown.
Product Feature: Classical/best-selling product.
Application: Recommended to use in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
Product Appearance: Soy sauce powder.
Color Range: Brown.
Product Feature: Strong soy sauce flavor.
Application: Recommended to use in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
Product Appearance: Soy sauce powder.
Color Range: Brown.
Product Feature: Gluten Free.
Application: Recommended to use in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
Product Appearance: Soy sauce powder.
Color Range: Brown.
Product Feature: Instant soy sauce powder.
Application: Recommended to use in preparation of liquid soy sauce, dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
Product Appearance: Soy sauce powder.
Color Range: Brown.
Product Feature: Strong soy sauce-flavor.
Application: Recommended to use in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.